Ducasse sur Seine's summer menu

Sunshine and light breezes, the beautiful days are back. This summer, come and enjoy a delicious trip on board Ducasse sur Seine. During a silent cruise, you will admire the most beautiful monuments of Paris and taste the summer and gastronomic recipes elaborated by the Chef Francis Fauvel.

To compose his summer menu, the chef has selected the best products of the season.

Start with a cucumber, cottage cheese and caviar kristal appetizer. Continue with a summer salad with beans, cherries and fresh almonds. Let yourself be tempted by our emblematic Buckwheat Cookpot with zucchini, black olives and bitter sprouts. On the sea side, the blue lobster is the star product of our restaurant boat. This summer, it is accompanied by radish, fennel and lemongrass. To finish on a touch of freshness, the Strawberry Melba made with the best strawberries of the season will delight the sweet tooths.

Come and discover our summer menu during a lunch or a dinner on board Ducasse sur Seine.

BONJOUR PARIS LUNCH

Our discovery lunch offer is available until the end of August. You will be able to choose two dishes from the menu composed of summer vegetables, to be accompanied by a glass of wine from our sommelier's selection of great French vineyards.

During this cruise, you will have all the time to enjoy the view on the lively banks of the Seine, and the most beautiful bridges and monuments of the capital which mark the course.

NUIT ÉTOILÉE DINNER

A pleasant and silent journey, to rediscover the falsely sleeping capital by night.

At the table, the story unfolds like a scenario, in four acts, punctuated by the chef's cuisine and the prestigious and eclectic combinations chosen by the sommelier.

A nocturnal stroll that ends at the foot of the Eiffel Tower.

The summer menu is available until the end of August. Come and discover our summer dishes during a cruise on the Seine.