Four-Hands Dinner: Jean-Philippe Berens welcomes Amaury Bouhours from Le Meurice Alain Ducasse

On November 29, Jean-Philippe Berens, head chef at Ducasse sur Seine, will welcome Amaury Bouhours, chef at Le Meurice Alain Ducasse, for an exclusive four-hands dinner. A unique opportunity for these two well-acquainted chefs to offer guests an exceptional culinary experience.

The meeting of two chefs and two culinary worlds

For this collaboration, as exclusive as it is fleeting, Jean-Philippe Berens is in his element, in his own restaurant. Throughout the year aboard Ducasse sur Seine, he orchestrates a refined, decidedly contemporary gastronomic experience. The menu evolves with the seasons, highlighting seasonal ingredients, and his cuisine is renowned for its freshness and creativity. Amaury Bouhours, meanwhile, leads the kitchen at Restaurant le Meurice Alain Ducasse. In this two-Michelin-starred palace restaurant, he presents bold and exacting cuisine. At Le Meurice Alain Ducasse, the authenticity of each ingredient is at the heart of every detail. It is this respect for seasonal cooking that unites Amaury Bouhours and Jean-Philippe Berens—two passionate chefs at the peak of their craft. Two young talents who share the same creativity and values in cuisine and gastronomy.

The origins of the menu: a promising selection

An exceptional dinner calls for an exceptional menu. The two chefs have worked together to create a refined menu that reflects the philosophy of each restaurant. For this evening, bringing together the best of both worlds, the menu will be a perfect synthesis of the contemporary subtlety of Le Meurice Alain Ducasse and the bold freshness of Ducasse sur Seine. Both chefs usually highlight local, seasonal ingredients. Chestnut, quince, artichoke, and truffle, to name just a few, naturally feature on the menu, making this dinner a true celebration of authenticity.

The menu for the four-hands gourmet dinner

Discover the menu crafted by Jean-Philippe Berens and Amaury Bouhours. The dinner begins with two canapés created by the chef of Le Meurice Alain Ducasse: the first, chestnut tartlet with quince and bergamot; the second, raw Nantais shrimp with coral vinaigrette. As an amuse-bouche, Jean-Philippe Berens will serve marinated sea bream with delicate jelly and Kristal caviar. A cold starter follows, lacto-fermented turnip with brocoletti and mole, prepared by Amaury Bouhours, then a warm starter, Cookpot of small spelt with artichoke and black truffle, in a vegetable broth—a signature dish from Alain Ducasse’s universe, here interpreted by the Ducasse sur Seine chef. Next, Jean-Philippe Berens presents seared scallops with leek and jus made of vin jaune. Amaury Bouhours concludes the savory sequence with Grain de Soie grilled veal, Pontoise cabbage, sweet pepper, and cooked hops. For dessert, guests will enjoy a Cédrat, a creation by the chef of Le Meurice Alain Ducasse, based on an original concept by Cédric Grolet.

A unique atmosphere, blending gastronomy and an exceptional setting

What better setting than the City of Light to accompany such a prestigious dinner? Aboard the Ducasse sur Seine, the scenery unfolds alongside the meticulously crafted dishes prepared by our chefs and their teams. Nocturnal Paris reveals itself, teasing the senses and elevating the gastronomic experience on board. Tonight more than any other, the harmony between carefully selected, expertly prepared ingredients and the intimate, highly exclusive ambiance of the boat is designed down to the smallest detail.

Reserve now for this exclusive dinner

Here are the practical details to attend the event and reserve your gourmet dinner in Paris. The evening will take place on Saturday, November 29, aboard Ducasse sur Seine. Guests are asked to arrive from 7:00 PM for a departure at 8:30 PM, at 19 Port Debilly, Paris. The menu is priced at €520 with wine pairings and €375 without. Chefs Jean-Philippe Berens and Amaury Bouhours will, of course, be present in the kitchen throughout the evening, delivering this exceptional cruise dining experience. Seats are limited, so we recommend reserving your dinner cruise now for an unforgettable gastronomic evening.